About Us2020-01-23T03:10:15+00:00


With over 20+ years of experience in the restaurant field Eric Pitusiak is now one of the leading ServSafe® instructors in the Tristate area. Eric is a graduate of The New York Restaurant School in 1996. As a founder of EP Food Safety, he strives to provide the restaurant and hospitality industry with all the best ServSafe® & food safety practices.