EP Food Safety Offers Food Safety Training For
Hotels and Country Clubs
SERVSAFE® MANAGER TRAINING
ServSafe® Manager Training and Certification. Food Safety training is mandatory in New Jersey. Food Manager certification is usually valid for 5 years, this may vary on your local health jurisdiction. The ServSafe® Food Manager Certificate is nationally accredited and accepted by health departments nationwide. This program blends the most recent FDA Code.
SERVSAFE® FOOD HANDLER
ServSafe® Food Handler certification provides necessary training to all employees seeking a food handlers card and is tailored to your learning enviroment.
This program covers five key areas;
- Basic Food Safety
- Personal Hygiene
- Cross Contamination and Allergens
- Time and Temperature
- Cleaning and Sanitation
SERVSAFE® ON-SITE CLASSES
Don’t have time to travel? No Problem! We will come to your place or preferred location.
SERVSAFE® TEST PROCTORING
ServSafe® Test Proctoring is offered for those that studied on their own time and need to just take the test. ( ServSafe® Proctor must always be present when ServSafe® test is administered.)